What is Crockpot Potato Soup?
Crockpot Potato Soup is a creamy, comforting soup made with slow-cooked tender potatoes, onions, and broth, which blend into a smooth, hearty texture. Often enriched with cream, cheese, and most notably with bacon and green onions, this soup is an easy, flavorful meal that’s perfect for cold days. The crockpot allows the flavors to meld together, creating an easy, delicious dish that’s filling and satisfying.
Classic Crockpot Potato Soup
Here’s a simple recipe for a classic crockpot potato soup with minimal ingredients:
Ingredients:
5-6 large russet potatoes, peeled and diced.
1 medium onion, chopped.
3 cloves garlic, minced (optional for extra flavor)
4 cups chicken or vegetable broth
1 teaspoon salt
1/2 teaspoon black pepper
1 cup milk (or half-and-half for extra creaminess)
1/4 cup sour cream (optional, for creaminess)
Optional toppings:
Grated cheese
Sliced green onions or chives
Crisp bacon
Directions:
Prepare ingredients.
Add diced potatoes, onion, garlic (if using), broth, salt, and pepper to your crockpot.
Cook soup.
Cover and cook on low for 6-7 hours or longer, 3-4 hours, until potatoes are tender.
Blend to desired consistency.
For a creamy texture, use an immersion blender to blend the soup, leaving some chunks if preferred partially. You can also mash some of the potatoes directly in the crockpot.
Add the milk and cream.
Stir in the milk (half and half) and sour cream until well blended. This will make the soup creamy and smooth.
Serve and add toppings.
Taste and adjust seasoning if necessary. Ladle into bowls and garnish with toppings like shredded cheese, green onions, or bacon.
This easy crockpot potato soup is warm and comforting—perfect for any time you’re craving a comforting meal!
Paula Deen Crockpot Potato Soup
Here’s a rich and creamy Paula Deen Crockpot Potato Soup recipe for a comforting and flavorful meal:
Ingredients:
6 cups potatoes, peeled and diced.
1 small onion, finely chopped.
1/2 cup celery, chopped.
4 cups chicken broth
1 can (10.5 oz) cream of chicken soup
1/2 teaspoon salt
1/2 teaspoon pepper
1 package (8 oz) cream cheese, softened
1/2 cup shredded cheddar cheese (optional, for extra richness)
Toppings (optional):
Grated cheese
Crisp bacon
Green onions or chives
Directions:
Add ingredients to crockpot.
In your crockpot, combine the diced potatoes, onion, celery, chicken broth, cream of chicken soup, salt, and pepper.
Cook the soup.
Cover and cook on low for 6-8 hours or high for 4-5 hours, until potatoes are tender.
Add cream cheese.
About 30 minutes before serving, add softened cream cheese and shredded cheddar (if using). Stir until cream cheese melts into soup, making it rich and creamy.
Blend to desired consistency.
If you prefer a smoother texture, use an immersion blender to blend part of the soup, leaving some chunks if desired.
Serve with toppings.
Ladle soup into bowls and top with shredded cheese, crumbled bacon, or green onions.
This Paula Deen-inspired crockpot potato soup is hearty, creamy, and full of Southern comfort flavor. Enjoy!
Crock Pot Creamy Potato and Hamburger Soup
Here’s an easy recipe for Crock Pot Creamy Potato and Hamburger Soup — a comforting dish that’s perfect for cold days:
Ingredients:
1 pound ground beef
5-6 large potatoes, peeled and diced.
1 medium onion, chopped.
2 carrots, chopped
2 celery stalks, chopped.
4 cups beef broth
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika (optional, for smoky flavor)
1 cup heavy cream or 1 cup milk (for a lighter version)
1 cup shredded cheddar cheese (optional, for extra creaminess)
Optional toppings:
Crisp bacon
Additional shredded cheese
Sliced green onions or chives
Instructions:
Brown the ground beef
In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat and set aside.
Add ingredients to crockpot.
In your crockpot, add the diced potatoes, onion, carrots, celery, beef broth, garlic powder, salt, pepper, and smoked paprika (if using). Stir to combine, then add the browned meat.
Cook the soup.
Cover and cook on low for 6-7 hours or longer for 3-4 hours, until the potatoes and vegetables are tender.
Add the cream and cheese.
About 30 minutes before serving, stir in the heavy cream (or milk) and shredded cheddar cheese if desired. Stir well until the cheese is melted and the soup is creamy.
Adjust the seasoning and serve.
Taste and adjust if necessary. Ladle the soup into bowls and top with crumbled bacon, additional cheese, and green onions.
This Crockpot Creamy Potato and Hamburger Soup is thick, hearty, and full of flavor — a satisfying meal that’s easy to make!
What to serve with Potato Soup?
Potato soup is creamy, hearty, and satisfying, making it perfect for pairing with a variety of sides. Here are some delicious options to complement your bowl of potato soup:
Bread and Crackers
Crusty Bread: A warm, rustic loaf or baguette is perfect for dipping.
Garlic Bread: Adds a buttery, savory element to the meal.
Biscuits: Flaky, buttery biscuits make a comforting side dish.
Soft Dinner Rolls: Light and fluffy, perfect for soaking up soup.
Oyster Crackers: Classic and easy, adding a little crunch.
Salads
Caesar Salad: Crisp romaine, Parmesan, and a creamy dressing balance out the richness of the soup.
Garden Salad: Light and fresh greens with a vinaigrette to cleanse the palate.
Spinach Salad: Tossed with nuts, dried cranberries, and a tangy dressing for contrast.
Protein Sides
Grilled Cheese Sandwich: A melty, cheesy favorite that pairs beautifully.
Bacon-Wrapped Asparagus: Adds a smoky, savory twist.
Chicken Tenders: For a crispy, satisfying protein boost.
Ham or Turkey Sandwiches: Simple deli sandwiches complement soup well.
Vegetables
Roasted Vegetables: Like carrots, Brussels sprouts, or green beans for heartiness.
Stuffed Bell Peppers: A flavorful addition to your meal.
Corn on the Cob: Sweet and buttery corn pairs well with the creamy texture of the soup.
Savory and Appetizers
Deviled Eggs: A creamy, tangy snack that complements the soup.
Charcuterie Board: Cheese, crackers, and prepared meats for variety.
Desserts
Apple Pie: Its sweetness and cinnamon flavor pair well with savory soups.
Brownies: A rich, chocolatey dessert to end the meal.
These sides and accompaniments turn potato soup into a well-rounded, satisfying meal!
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