Classic Italian Roast Beef Sandwich
Italy and Italian food
Italy, a Southern European gem, is known for its delicious cuisine, warm-hearted people, and rich heritage. Italian cuisine is famous worldwide, with pasta, pizzas, cheeses, and regional ingredients that vary from north to south.
What currency does Italy use?
Italy uses the Euro (€) as its official currency. The euro is the common currency of most European Union (EU) countries, making it easy to travel and trade within Europe.
Italian people
Italians are known for their passion, close family ties, and love of tradition, which is reflected in lively festivals, social gatherings, and daily rituals such as the evening “passagigita” (stroll).
From the art-filled streets of Florence to the ancient ruins of Rome and the canals of Venice, Italy’s blend of history, breathtaking scenery and friendly locals make it a truly unforgettable destination.
Why is Italian food so good?
Italian cuisine is loved around the world for its simplicity, high-quality ingredients, and rich flavors. One of the best foods is this.
Best Italian Food
One of the best foods is this.
Classic Italian Roast Beef Sandwich
A classic Italian roast beef sandwich is a delicious, deli-style sandwich made with thinly sliced roast beef as the star ingredient. It’s a popular Italian-American creation often served on crusty Italian bread or rolls, paired with a selection of flavorful toppings.
Ingredients:
1. 1 pound roast beef (top round, sirloin, or eye-off round for tender, flavorful cuts)
2. 1 tablespoon olive oil
3. 1 ½ teaspoons kosher salt
4. 1 teaspoon fresh black pepper
5. 1 tablespoon Italian seasoning (a blend of dried basil, oregano, rosemary, and thyme)
6. 1 teaspoon garlic powder
7. 1 tsp onion powder
8. 4 slices of provolone or mozzarella cheese
9. 4 Italian bread rolls or a crusty baguette, cut into wedges and halved lengthwise
Toppings:
Pickled Banana Chili (for quick bites)
Fresh arugula or lettuce leaves (adds freshness and peppery flavor)
red onion, finely chopped (for a sharp, slightly sweet crunch)
Optional condiments: horseradish sauce for a spicy kick, mayonnaise for creaminess, or Dijon mustard for a bit of tang.
Instructions:
Prepare and season the beef roast.
Preheat your oven to 350°F (175°C).
Pat the beef roast dry with paper towels to remove excess moisture. This helps to form a nice crust while frying.
Rub the roast on all sides with olive oil. Sprinkle the salt, pepper, Italian seasoning, garlic powder, and onion powder evenly over the beef, pressing gently to help season.
Roast the beef.
Place the cooked beef on a wire rack in a roasting pan or a baking sheet.
Roast the beef for about 45 minutes to 1 hour, or until it reaches your desired doneness.
Use a meat thermometer to check the internal temperature:
125°F for rare
130°F for medium-rare
135°F for medium
Remove the roast from the oven and let it rest for 15-20 minutes. This resting period is critical because it allows the juices to redistribute throughout the meat.
Prepare the meat slicer and slice the roast.
Once the beef has rested, set up your meat slicer. Make sure it’s clean and of a thin order (1-2mm is ideal for a sandwich).
Carefully cut the roast into very thin slices. Thin slicing makes the meat tender and easy to cut, which is essential for a deli-style sandwich.
Set the sliced beef aside on a plate or cutting board.
Assemble the sandwich.
Take sections of Italian rolls or baguettes and open them lengthwise.
Place a generous portion of the thinly sliced roast beef on each sandwich, spreading it evenly to cover the bread.
Add a slice of provolone or mozzarella cheese on top of the roast beef.
Add toppings: Add some pickled peppers, some arugula or lettuce, and red onion slices for flavor and crunch.
If desired, spread spices inside the top roll. The horseradish sauce adds a spicy kick, the mayo adds richness, and the mustard softens.
Serve and enjoy.
Serve immediately paired with potato chips, pickles, or a side salad for a complete meal.
For a warm, melty option, wrap the assembled sandwich in foil and heat in a 350°F oven for about 5 minutes, or until the cheese is slightly melted.
Tips for the perfect sandwich:
Choose quality meat: A premium cut of roast beef (such as top round or sirloin) gives the best flavor and texture.
The Case for Thin Slices: Using a meat slicer to get paper thin slices makes a big difference in texture and cut.
Resting time: To keep the roast always juicy and flavorful, let it rest before slicing.